Authentic Mediterranean Flavours Crafted with Passion

Marinated mixed olives.

Pureed chickpeas, tahini, olive oil, lemon juice and garlic. Served with bread.

Freshly prepared whipped cod roe (fish roe paste). Served with bread.

Cucumber, mint and a hint of garlic mixed with yoghurt. Served with bread.

BBQ aubergine, garlic, green pepper, mixed in a creamy yoghurt. Served with bread.

Stuffed vine leaves with rice, pine kernels and black currants served with yoghurt.

Greek feta cheese served with olives.

Grilled bread rubbed with garlic, chopped tomatoes, olive and salt.

Fresh chicken liver and onion red sauce.

Very thin Turkish mini pizza covered with seasoned minced lamb and onion.

Butter fried fresh squid served with tartar sauce.

Sauteed spicy prawns with garlic, wine, butter and olive oil.

Grilled Cyprus cheese.

Hummus with diced lamb and bread.

Broad beans, chickpeas, served on a bed of lettuce.

Spicy Turkish sausage cooked on the pan, served with parsley and pomegranate sauce.

Rolled pastry filled with feta cheese and spinach.

Meat balls with herbs cooked in a tomato sauce.

Mint aubergine, curd and fried onions.

BBQ aubergine, BBQ tomato, cooked with garlic, onion and egg.

Hand-cut chips topped with melted cheese.

Hummus, cacik, baba ganoush, aubergine 'kashk' and mirza ghasemi. Served with bread.

Chicken and fresh vegetables.

A classic chicken salad, crunchy croutons and creamy garlic dressing.

Red onion, tomatoes, cucumber, feta cheese, olives, mint, oregano, olive oil and lemon juice.

Bulgur, tomatoes, parsley, mint, spring green onions, olive oil and lemon juice.

Diced cucumber, tomatoes, onions, parsley, dried mint and verjuice.